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Accounting |
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• ACC* 115 - Principles of Financial Accounting
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• ACC* 117 - Principles of Managerial Accounting
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• ACC* 125 - Accounting Computer Applications I
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• ACC* 241 - Federal Taxes I
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• ACC* 271 - Intermediate Accounting I
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Anthropology |
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• ANT* 101 - Introduction to Anthropology
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• ANT* 105 - Introduction to Cultural Anthropology
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Architecture |
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• ARC 102 - Architecture of the World
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• ARC 103 - Graphics I
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• ARC 103L - Graphics I Lab
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• ARC 108 - Construction Materials and Methods
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• ARC 116L - Architectural Drafting I Lab
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• ARC* 116 - Architectural Drafting I
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• ARC* 203 - Architectural Drafting II
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• ARC* 203L - Architectural Drafting II Lab
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• ARC* 205 - Architectural Designing I
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• ARC* 205L - Architectural Designing I Lab
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• ARC* 207 - Architectural Designing II/Detailing
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• ARC* 207L - Architectural Designing II/Detailing Lab
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• ARC* 220 - Estimating
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• ARC* 221 - Contracts and Specifications
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• ARC* 223 - Blueprint Reading
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• ARC* 227 - Codes and Ordinances
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• ARC* 229 - Structures
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• ARC* 240 - Environmental Systems
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• ARC* 245 - Site Planning and Landscape Architecture
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• ARC* 298 - Special Topics in Architecture
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Art An introduction to the broad spectrum of the visual arts, past and present. Emphasis is upon the visual language employed by artists and the historical and cultural significance of works of art. Prerequisite: eligibility for ENG* 101 or co-requisite of ENG* 101P or ESL 162.
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• ART* 100 - Art Appreciation
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• ART* 101 - Art History I
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• ART* 102 - Art History II
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• ART* 111 - Drawing I
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• ART* 112 - Drawing II
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• ART* 113 - Figure Drawing I
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• ART* 121 - 2-D Design
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• ART* 122 - 3-D Design
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• ART* 151 - Painting I
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• ART* 152 - Painting II
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• ART* 200 - History of American Art
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• ART* 202 - Ethnic Art in the USA
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• ART* 208 - Caribbean Art and Culture
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• ART* 299 - Independent Study
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Biological Sciences In all courses listed below that have a laboratory component, students must register for the lecture and laboratory during the same semester.
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• BIO* 100 - Basic Biology
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• BIO* 105 - Introduction to Biology
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• BIO* 111 - Introduction to Nutrition
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• BIO* 115 - Human Biology
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• BIO* 121 - General Biology I
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• BIO* 122 - General Biology II
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• BIO* 130 - Basic Techniques in Biotechnology
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• BIO* 170 - Principles of Ecology
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• BIO* 201 - Introduction to Pathophysiology
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• BIO* 202 - Seminar in Biotechnology
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• BIO* 211 - Anatomy and Physiology I
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• BIO* 212 - Anatomy and Physiology II
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• BIO* 230 - Advanced Techniques in Biotechnology
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• BIO* 235 - Microbiology
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• BIO* 260 - Principles of Genetics
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| |
• BIO* 265 - Synthetic Biology
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• BIO* 296 - Internship in Biotechnology
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Business - General |
| |
• BBG* 210 - Business Communications
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• BBG* 215 - Global Business
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| |
• BBG* 234 - Legal Environment of Business
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| |
• BBG* 236 - Commercial Law
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| |
• BBG* 294 - Business Internship
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| |
• BES* 118 - Small Business Management
|
Business - Finance |
| |
• BFN* 110 - Personal Finance
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| |
• BFN* 126 - Principles of Insurance
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| |
• BFN* 201 - Principles of Finance
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• BFN* 203 - Principles of Investments
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| |
• BFN* 260 - Internet (Online) Investing
|
Business - Management |
| |
• BMG* 202 - Principles of Management
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| |
• BMG* 210 - Organizational Behavior
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| |
• BMG* 220 - Human Resources Management
|
Business - Marketing |
| |
• BMK* 103 - Principles of Retailing
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| |
• BMK* 123 - Principles of Customer Service
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| |
• BMK* 201 - Principles of Marketing
|
| |
• BMK* 214 - International Marketing
|
| |
• BMK* 216 - Internet Marketing
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| |
• BMK* 219 - Marketing for Social Media
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| |
• BMK* 221 - Sales Management
|
Chemistry |
| |
• CHE* 111 - Concepts of Chemistry
|
| |
• CHE* 121 - General Chemistry I
|
| |
• CHE* 122 - General Chemistry II
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| |
• CHE* 213 - Principles of Organic Chemistry I
|
| |
• CHE* 213L - Principles of Organic Chemistry I Lab
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| |
• CHE* 214 - Principles of Organic Chemistry II
|
| |
• CHE* 215 - Principles of Organic Chemistry II Lab
|
Communication and Speech |
| |
• COM* 101 - Introduction to Mass Communication
|
| |
• COM* 105 - Introduction to Visual Communication
|
| |
• COM* 110 - Foundations of Communication
|
| |
• COM* 113 - Social Media in Contemporary Society
|
| |
• COM* 121 - Journalism
|
| |
• COM* 150 - Basic Photography
|
| |
• COM* 151 - Intermediate Photography
|
| |
• COM* 154 - Film Study and Appreciation
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| |
• COM* 158 - Introduction to Digital Photography
|
| |
• COM* 173 - Public Speaking
|
| |
• COM* 225 - Introduction to Photojournalism
|
| |
• COM* 241 - Television Production
|
| |
• COM* 242 - Advanced Broadcast/TV Production
|
| |
• COM* 275 - Argument and Debate
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